TURKEY SLOPPY JOES.

*serves 4
1x Green + 1x Red + 1x Yellow + 1x Blue + 1x Teaspoon 
INGREDIENTS:
  • 2 tsp. olive oil
  • 1 lb. ground turkey breast, 93% lean or more
  • 1 chopped onion
  • 1 chopped red pepper
  • 2 cloves garlic
  • 2 cups all-natural tomato sauce, no salt or sugar added
  • Grated cheddar cheese
  • 1 Tbsp. Worcestershire sauce, gluten-free
  • 11⁄2 tsp. hot sauce
  • salt & pepper
  • OPTIONAL: low-sodium sprouted whole-grain bread (like Ezekiel®)
  • Finely chopped fresh parsley (for garnish; optional)

COOKING INSTRUCTIONS:

  1. Heat 1 tsp. oil in large skillet over medium heat.
  2. Add onion and bell pepper to pan & cook until onion is translucent
  3. Remove from pan and set aside
  4. Add turkey to pan & cook for 5-10 minutes, stirring frequently to break up the turkey
  5. Once turkey is cooked through, add in garlic, onion mixture, tomato sauce, Worcestershire sauce, hot sauce, salt and pepper.
  6. Stir in tomato sauce and toss to combine
  7. Reduce heat to medium-low; gently boil, stirring occasionally, for 8-10 minutes, or until sauce has thickened.
  8. Place a slice of bread on each serving plate & top with turkey mixture (approx. 1 cup).
  9. Sprinkle each serving evenly with parsley (or in this case, cheddar cheese) before serving.
SERVING SUGGESTIONS:
*NOTE THESE ARE NOT INCLUDED IN ABOVE MACROS

Serve Turkey Sloppy Joes over 1 cup zucchini noodles (zoodles), or any steamed vegetables
CONTAINER COUNT: 2x Green+  1x Red +  1x Teaspoon

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