VEGAN

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VEGAN BÚN CHAY

*serves 2 =334 calories per serve (C47g |F6g | P14g) INGREDIENTS: ½ cup Shredded Carrots ½ a Cucumber, thinly sliced 1 head Chopped Lettuce ½ c Bean Sprouts 2 ⅓ – 3 cups Vermicelli Noodles 4 Spring Rolls ¼ cup Spring Roll Sauce ⅓ cup peanuts, crushed (optional)   COOKING INSTRUCTIONS: Preheat oven to temperature … Continue reading VEGAN BÚN CHAY