BBQ Jackfruit Nachos

Can I get an AMEN for a seriously successful Meatless Monday that I nailed yesterday! This meat-free & vegan-friendly Jackfruit Nacho meal was a huge hit, even for my carnivorous husband!  The pulled jackfruit & BBQ sauce combo made for the perfect pulled pork substitute! Easily adapted to be dairy-free & gluten-free… this meal is […]

Chicken & Vegetable Miso Soup

What do you get when you mix your craving for Japanese cuisine/sushi with the desire to eat something warm? CHICKEN & VEGETABLE MISO SOUP! This recipe is my new favorite “Winter Warmer” thanks to it’s broth base for extra warmth and comfort food feel- yet is sneakily packed with protein from the chicken breasts and loaded […]

Sheet Pan Sausage & Vegetables

Any one else make at least one “kitchen sink salad” per week? This is what I call the salads that I throw together to use up the leftover fresh produce in my fridge at the end of the week! Well, if that sounds like you, I’m about to blow your mind with this Winter Warmer! […]

Paleo + Gluten Free Salmon Cakes.

So it turns out having to go Gluten-Free isn’t as bad as I had originally thought! These insanely delicious salmon cakes are not only paleo, gluten free and low-carb, but they are also incredibly moist and flavorful too! Plus, Scott didn’t even notice that they didn’t have breadcrumbs or eggs in them. Winner! I personally […]

Kafta Kabobs

So today I learnt a two new things: 1. That the word kofta has it’s origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or even a vegetarian kofta. Tonight, I made kofta kebabs with ground turkey and it was fabulous (and easy) but I’ll get to that […]

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