Baked Taco Pizza

Don’t you hate those silly ice breaker questions “if you could only eat one food for the rest of our life, what would it be?

It’s too hard. I love pizza and tacos evenly and I will not choose. So instead, to play fair (since I am a rule follower) I present you… TACO PIZZA!

INGREDIENTS:

• 1 tablespoon Olive Oil

• 15 ounces Refried Beans

• 1 ½ tablespoons Taco Seasoning

• 1 individual Pre-made Pizza Crust, 12-inch

• 15 ounces drain and rinse Black Beans, Canned

• ¼ cups drain Black Olives, Sliced, Canned

• ½ cups dice Tomato

• 1 cup slice Green Onion (Scallion)

• ½ cups Corn, Frozen

• 2 ½ cups Mexican Cheese, Shredded

• ⅓ cups chop Cilantro, Fresh

• ½ cups crush Tortilla Chips

• 1 cup chop Lettuce, Leaf

• 2 tablespoons Greek Yogurt, Plain

INSTRUCTIONS:

1. Mash olive oil, refried beans, and taco seasoning together in a bowl. Spread over pizza crust.

2. Evenly sprinkle black beans over pizza, followed by black olives, tomatoes, onion, corn, cheese, cilantro, and tortilla chips.

3. Place pizza on baking sheet. Bake at 425 for 12 minutes or until cheese is melted.

4. Top with additional corn chips, lettuce and Greek yogurt.

5. Serve & enjoy