CinnApple Overnight Oats with Pecan Crumble

A delicious & simply fall breakfast idea for you right here! If you’re like me...overnight oats never go out of season! Let’s face it, it’s quick to prepare, healthy & super versatile too- literally anything goes! So if you want to Oreo your first & most important meal of the day, ahead of time... give these a try.

*serves 2

INGREDIENTS:

FOR OVERNIGHT OATS

• ¾ cup unsweetened organic soy milk

• ½ cup dry rolled oats

• 2 scoops Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology

• 1 small apple, chopped, divided use

• 2 tsp. chia seeds

• 1 tsp. pure vanilla extract

FOR CRUMBLE

• 1 Tbsp. chopped pecans, unsalted

• 1 Tbsp. dry rolled oats

• 2 tsp. almond flour

• 1 tsp. coconut sugar

• 1 tsp. extra-virgin organic coconut oil

• ½ tsp. ground cinnamon

INSTRUCTIONS:

1. To make overnight oats, combine soy milk, oats, Shakeology, ½ apple, chia seeds, and extract in a medium bowl; mix well.

2. Evenly divide oat mixture between 2 jars (or sealable containers).

3. Seal jars; refrigerate overnight.

4. To make crumble, combine pecans, oats, almond flour, sugar, oil, and cinnamon in a small bowl; mix well.

5. After refrigeration, top each jar evenly with crumble and remaining ½ apple.

6. Store refrigerated in an airtight container for up to 24 hours.