Savory Cheddar Muffins

Calories: 157 | C15g | F8g | P6g 
*makes 12

INGREDIENTS:

• 1 3/4 cups all-purpose flour

• 1 1/2 tsp baking powder

• 1 tsp baking soda

• 1/2 tspn salt

• 1/2 tsp pepper

• 1/4 cup butter, melted

• 1 egg, lightly beaten

• 1 cup milk

• 1 garlic clove, minced

• 3/4 cup cheddar cheese, finely shredded

• 1/4 cup grated parmesan

• 1/4 cup diced tomatoes

• 1/4 cup Szagorskis Hot & Sweet Peppers

• Italian herbs & chives to taste

INSTRUCTIONS:

1. Preheat oven to 350F (175C)

2. Spray 12 muffin cups with cooking spray

3. Mix flour, baking powder, baking soda, salt, pepper & spices in a large bowl

4. In another bowl, stir together the butter, egg, milk, and garlic until well blended

5. Mix the flour mixture into the milk mixture, adding about 1/2 cup at a time, until completely combined

6. Fold in the Cheddar cheese, Parmesan cheese, tomatoes & peppers

7. Pour batter into the prepared muffin tray

8. Bake in oven for approximately 20-30 minutes or until golden

9.  Allow muffins to cool slightly before removing from muffin cups

10. Serve warm or chilled- refrigerate leftovers.

11. Enjoy as an on-the-go breakfast or as a healthy yet fulfilling snack.