Food Diary - 24th May.

IMG_9392MEAL 1:1x slice protein bread30g smashed avocado1x fried egg1x Skinny Long MacMEAL 2:1/4 cup motivational muesli1tbsp greek yoghurt1/2 sliced banana1 tsp cinnamonMEAL 3: (Ootong & Lincoln, Fremantle)Spinach & Quinoa Soda LoafPeasRoasted TomatoesRoasted PumpkinZa’atarLabneh2x Poached EggsMEAL 4:Salt & pepper baked squidSalad- avocado, grilled corn, mixed leaves, cheese, carrot, olivesFreshly squeezed lime juice as dressing.

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Dinner Time.

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Food Diary- 23rd May.